Turn Off Your Mind

21 year old vegan. Recovered from bulimia. Loves health and fitness, drawing and photography. Obsessed with Gossip Girl, True Blood, South Park and The Secret Circle. Wino. Aquarius.
~ Sunday, May 27 ~
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(Source: galaxydays)


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~ Saturday, May 19 ~
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health-heaven:

Slimming Snacks :)


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~ Wednesday, May 9 ~
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(Source: pushthemovement)


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~ Saturday, April 28 ~
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lostgained:

All these foods look so, so good!

(Source: garden-of-vegan)


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~ Thursday, April 26 ~
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(Source: sheis0cean)


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Beautiful!

Beautiful!

(Source: rawchubster)

Tags: vegetables healthy
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~ Wednesday, April 25 ~
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(Source: lovaticism)

Tags: zooey deschanel
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blueberry-treats: Broccolini Chickpea and Soba Noodle Salad- 1 bunch of broccolini or broccoli cut into bite-sized florets- 1 can of chickpeas, rinsed- 1 zucchini, grated- 1/2 a package of soba noodles- 4 green onions, chopped into small rings Chilli Garlic Dressing- 2 tablespoons of soy sauce- 2 tablespoons of water- 1 tablespoon of chilli paste- 1/2 tablespoon honey- 1 glove of garlic, grated or minced To make dressing, assemble the 5 ingredients in a bowl and whisk together until well combined. Steam your broccolini for about 3 minutes until slightly tender and still vibrant green. Set aside in a large bowl.Place grated zucchini and chickpeas in the bowl with the broccolini. Cook your soba noodles, drain and place in the bowl with the other ingredients and pour dressing over (I ended up using all my dressing, although you may not want to) and toss together to combine. Sprinkle chopped green onions to garnish. This tastes awesome after a day in the fridge and can be eaten warm, cold or at room temperature. Eat in between holiday business to keep you going.

blueberry-treats:

Broccolini Chickpea and Soba Noodle Salad
- 1 bunch of broccolini or broccoli cut into bite-sized florets
- 1 can of chickpeas, rinsed
- 1 zucchini, grated
- 1/2 a package of soba noodles
- 4 green onions, chopped into small rings

Chilli Garlic Dressing
- 2 tablespoons of soy sauce
- 2 tablespoons of water
- 1 tablespoon of chilli paste
- 1/2 tablespoon honey
- 1 glove of garlic, grated or minced

To make dressing, assemble the 5 ingredients in a bowl and whisk together until well combined.

Steam your broccolini for about 3 minutes until slightly tender and still vibrant green. Set aside in a large bowl.
Place grated zucchini and chickpeas in the bowl with the broccolini.

Cook your soba noodles, drain and place in the bowl with the other ingredients and pour dressing over (I ended up using all my dressing, although you may not want to) and toss together to combine. Sprinkle chopped green onions to garnish.

This tastes awesome after a day in the fridge and can be eaten warm, cold or at room temperature. Eat in between holiday business to keep you going.


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(Source: isicip)


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